Looters enter shop, restaurant after Superbowl in Los Angeles

Aftermath Of Protests: Looters return stolen items to Plateau government

Rap mogul Sean 'Diddy' Combs has called in the police after one of his Los Angeles homes was burgled.

Workers from the restaurant industry bang pots and pans in the streets of Mexico City, demanding authorities in the capital allow them to reopen, despite a rise in hospitalisations of Covid-19 patients.

A month after cannabis was removed from Thailand's narcotics list, a Thai hospital restaurant has rolled out a weed-inspired menu which has curious customers flocking to get a taste. Located in a wellness centre of Chao Phraya Abhaibhubejhr hospital in Prachinburi, about two hours from Bangkok, the restaurant uses up to five leaves in dishes, some of which were traditionally cooked with cannabis before it became illegal.

Officially, there are no "standby" lines for Covid-19 vaccines in Los Angeles. But over the past few days, large crowds of mostly young people have shown up in front of vaccine centers across the city, including Kedren Health in South LA. The word has spread that at the end of each day, doctors have to find people to receive the last doses that would otherwise go to waste, once out of the fridge. An opportunity for vaccine chasers who cannot yet get their dose through "official" lines. Outside the hospital, Dr Jerry Abraham said: "There are times when the appointment line is down, and we have expiring doses of vaccine, and I refuse to let a drop go to waste. Nothing, no vaccine will ever be discarded if it is given to us at Kedren."

Police suspect a suicide bomber blew up a car outside a popular restaurant in the capital city. Victims were still reportedly being pulled from the rubble through the evening.

In Kosovo, so-called "restaurant bears" that were once abused in captivity enjoy lazy days in a snow-capped mountain setting freed from their chains.

Universal Studios Hollywood reopens to impatient theme park fans in Los Angeles, after remaining closed for more than a year due to the Covid-19 pandemic.

The Covid-19 pandemic has inevitably taken a heavy toll on France's restaurants. Although some have developed innovative ways of selling their dishes while respecting social distancing rules, most are worried about the huge rise in food deliveries and the advent of "dark kitchens", which cook food for delivery only. The recipes are easy to make and the cost of production is low. Traditional restaurant owners, worried that "dark kitchens" will eat away at their market share, slam an "Amazonification of hospitality". FRANCE 24's team reports.

Walking among the remains of her shop, which was looted during unrest in South Africa, Thandi Johnson says that she has "nothing left", despite troops being deployed in an attempt to prevent the destruction caused by thousands on the streets. The unrest erupted on the 9th of July after ex-president Jacob Zuma started serving a 15-month term for snubbing a probe into the corruption that stained his nine years in power.

Zuma’s son Duduzane appeals to looters: Please be careful while looting and protesting.

An Afghan refugee who fled the Soviet invasion in 1987 and set up afresh in Washington DC organizes a donation center with the help of local volunteers. "It was hard just to watch on TV and just be idle," says Fatima Popal, who remembers the challenges of setting up a new home in a foreign country. The lightspeed Taliban takeover brought back painful memories for the 41-year-old who runs an Afghan restaurant in the US Capital.