Monday, 6th May 2024
To guardian.ng
Search

Can Africa profit from Red Sea crisis?

Global shipping companies are diverting valuable cargo around the African continent to avoid Houthi attacks in the Red Sea. But can coastal African nations seize the opportunity presented by the extra merchant traffic?

In this article

0 Comments

Your email address will not be published. Required fields are marked *

Related

1 May
Thirty years after the end of apartheid, dozens of South Africans have set up a protest camp outside the Constitutional Court. They are demanding reparations for human rights abuses suffered under white minority rule.
4 days ago
For many months, the weather all over Nigeria has been relatively hot. Many citizens have complained About the sun during the day, not being able to sleep at night, and wearing skimpy clothes during the day as the sun shone as though it was its last. GuardianTV spoke with Nigerians and professionals about their experiences and how to survive during the heatwave.
4 days ago
Authorities in Kenya say at least 171 people have been killed and more than 190,000 displaced by catastrophic flooding. DW's Felix Maringa spoke with those affected, some still searching for their loved ones.
2 days ago
How did an argument in Khartoum between rival generals drag Sudan into civil war and push it to the brink of a repeat of the Darfur genocide of two decades ago?
2 days ago
Kenya and Tanzania brace for Cyclone Hidaya as heavy rains persist. Also, with millions on the brink of famine in Sudan, we speak to an activist monitoring the crisis who shares his concerns about an imminent attack on the city of El Fasher.
2 days ago
Tom Parker-Bowles; a renowned journalist, food critic, and, son of the current Queen of England shares his captivating experiences in an exclusive interview with GuardianTV during his stay in Lagos. Discover his unique perspective on Nigerian cuisine and the unforgettable moments that left a lasting impression. Here is an insightful discussion with one of the world's most distinguished culinary connoisseurs.