In Australia, Macron is dubbed President Pepé le Pew over his "delicious" gaffe about the PM's wife. Neighbouring New Zealand is upset the country is systematically left off world maps.

France is considered one of the top destinations in the world for winter sports, known as "les sports d'hiver". They're a major part of the country’s tourism industry. Ski culture goes beyond the slopes, and like many things in France, it also involves a lot of food. But has skiing become too expensive? And how can resorts cope with climate change? In this episode of French Connections Plus, Florence Villeminot and Genie Godula slalom the ins and outs of the white gold that is French skiing.

In the heart of France's Burgundy vineyards, where villages bear the names of grands crus such as Pommard, Nuit-Saint-Georges and Chablis, preparations are underway for the Saint-Vincent tournante wine festival; a tradition that goes back to the Middle Ages. Every year, in the last week of January, some 20,000 people are expected for the two-day festival. This time, the villages of Gilly-lès-Cîteaux and Vougeot are the lucky hosts. We catch up with Élisabeth, the head of the not-for-profit organisation, but also Bernard, a volunteer winegrower.

In the French region of Burgundy, home to the city of Dijon, it's not just the grapes that are famous. The region's other star fruit is the blackcurrant. A whole market has emerged based on the cultivation of this small berry. Today, the precious black fruit is transformed in many ways. Its best-known use in France is in the production of the famous liqueur known as crème de cassis, but blackcurrant is also used in cooking and even in the cosmetics and pharmaceutical industries. We take a closer look.

More than 20 years ago, a community of men and women in the French region of Burgundy set themselves a massive challenge: to build a castle using the techniques of the Middle Ages. The site in the town of Guédelon is open to visitors, offering them an immersion into the 13th century. Today, nearly 40 people work every day on this medieval construction site. Stone quarrying is the first step in building a castle. And to transport the stones to the site, modern machines are banned: everything is done like in the 13th century, with horsepower.

The French region of Burgundy is packed full of treasures of the palate. It's best known for its wine, which is made with passion and know-how, right down to the production of oak barrels to preserve it.

Think of chocolate, of that melt-in-your mouth goodness ― and now imagine it healthier. UK researchers have discovered that chocolate with a lower fat content could be just as satisfying. The secret: Lubrication.