New Covid-19 restrictions in Paris have closed bars, cancelled trade fairs and imposed more rules on restaurants. The hospitality industry – already bruised by the lockdown earlier this year – is now facing new hurdles, with warnings that up to 15 percent of businesses in the sector could disappear by the end of 2020. We also look at how German restaurants are coping with their contact tracing rules, and get the latest on the corporate soap opera involving French waste and water companies Suez and Veolia.