![](https://tv.guardian.ng/wp-content/uploads/2024/06/Pizza-loving-Italians-blow-their-dough-on-dough.jpg)
Coronavirus: Pizza-loving Italians blow their dough on dough
In 2017 Neapolitan-style pizza and the pizzaiolos' craftsmanship received UNESCO World Heritage status. But with Italy in lockdown due to the COVID-19 outbreak, pizza-making in Naples is on hold.…