French foodies fete tasting week, but what do the french really eat?

Every year, French food lovers celebrate “La Semaine du Goût” — or “Tasting Week” — which runs this year from October 13 to 19. It’s been a much-loved tradition in France since 1990. Food journalist and author Alec Lobrano, one of Paris’s most influential food critics, joins us to share some of the more unusual things the French enjoy eating.