Halving food waste would provide another 13 extra days and replacing 50% of global meat consumption with plant-based alternatives would add seven days from CO2 emissions and land use alone. Just one meatless day per week would add around two days.
Halving food waste would provide another 13 extra days and replacing 50% of global meat consumption with plant-based alternatives would add seven days from CO2 emissions and land use alone. Just one meatless day per week would add around two days.