The future of food: What’s on the menu for saving the planet?
22 December 2021 |
1:22 pm
Can we stomach it? We're going to have to change our eating habits if we're going to save the planet. At the approach of the holiday season, amid a pandemic that's got many people home cooking instead of restaurant dining, a "no longer so quiet" revolution is on the move. In the past decade, vegetarian dishes have already stopped being a rarity on Parisian menus. But how much of a sacrifice will the future be for meat lovers?
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