India’s organic farming revolution
20 April 2021 |
3:24 pm
In the 1960s, the Green Revolution had a phenomenal impact on India's food production, but it also made the land infertile, led to extensive water consumption and exacerbated groundwater loss. It also led to widespread use of chemical pesticides and fertilisers. In the southern state of Andhra Pradesh, water scarcity and poor soil quality forced many farmers to walk away from agriculture. They were perennially buried under a vicious debt cycle, with most of their earnings funnelled into buying pesticides and fertilisers.
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