#EndSARS: Court orders probe of Sam Adeyemi, Davido, Tuface, others and more

More than 500 recipes have been created by several chefs, such as Alexandre Mazzia and Amandine Chaignot, to feed the 15,000 athletes participating in the Olympic and Paralympic Games in Paris this summer.

The EU's Ursula von der Leyen unveiled a €1 billion economic aid package for Lebanon in exchange for the country slowing migration to the EU. The move comes amid a sharp rise in Syrian refugees headed to Cyprus.

Find these stories and much more when you grab a copy of The Guardian on Friday.

Britain's opposition Labour Party won a parliamentary seat in northern England on Friday and control of several councils, inflicting heavy losses on the governing Conservatives to pile more pressure on Prime Minister Rishi Sunak.

Find these stories and much more when you grab a copy of The Guardian on Saturday.

Tom Parker-Bowles; a renowned journalist, food critic, and, son of the current Queen of England shares his captivating experiences in an exclusive interview with GuardianTV during his stay in Lagos. Discover his unique perspective on Nigerian cuisine and the unforgettable moments that left a lasting impression. Here is an insightful discussion with one of the world's most distinguished culinary connoisseurs.