paradise
3 Feb
The award-winning French photojournalist Maxime Riché captured the town in the aftermath of the fire and returned again in 2021 as the town grappled with a second inferno.
9 Oct 2023
Located in southern France, the Aubrac plateau is the scene of an explosion of colours and flavours in summer. The Aubrac dairy cows graze in rich meadows. Their cheese, tomme, is the main ingredient in the local specialty dish: aligot. The lush slopes are also home to the narcissus flower, which is harvested in the old-fashioned way with a raking tool. These delicate, fragrant flowers deck the region in white and are used by perfumers for their finest creations. We take a closer look.