One of the best things about France is its food. Each region has its own culinary wonders that reflect the area's culture and history. Join Genie Godula and Florence Villeminot as they embark on a road trip to discover France's regions through gastronomy. Their first stop is Normandy. Known for its world-famous beaches and towering monuments – like the Mont-Saint-Michel – the region is also a foodie's paradise.

The eastern French town of Lunéville has played a key role in France's fashion history. It's the birthplace of Lunéville stitch embroidery, which features on UNESCO's intangible cultural heritage list. To teach it, there is only one person left: Aude. Her students come from all over the world to learn the techniques passed on to her by her grandmother. We also take you behind the scenes at Hermès, whose square silk scarves are made by a highly skilled team near the French city of Lyon.

We take you to discover the coastline of the French region of Brittany and its gems of natural beauty. With its 70-metre-high cliffs, the Cap Fréhel has some of the most dramatic scenery in the region. Further west, there are spectacular views over the Morlaix Bay, home to more than 60,000 seabirds. Out in the Atlantic, Ouessant is the last island before America. We end our journey at sunset at the Raz peninsula, looking out onto the Atlantic, at the tip of Europe.

On this episode of the Metrowoman talk show, we discuss finding purpose and some of the issues women face.