Crisis within a crisis: virus exacerbates food insecurity in Africa
19 April 2020 | 3:21 pm
The coronavirus pandemic risks disrupting food supplies to hundreds of millions of people across Africa. Efforts to contain the spread of Covid-19 may exacerbate food insecurity that was already gripping parts of the continent before the health emergency. We speak to the FAO's Director of Emergencies, Dominique Burgeon. We also take a closer look at the situation in Kenya.
The world is facing its worst food crisis in history. Millions of tonnes of wheat are stuck in Ukraine, worsening an already precarious situation for many countries that depend on exports from the region. IMF Managing Director Kristalina Georgieva tells FRANCE 24 Business Editor Kate Moody that only "very strong international mobilisation" will save the lives of millions of people. Also in our update from Davos: EU member states move towards an embargo on Russian oil, but with no consensus on the timeline.
Rising food and energy prices, shortages and uncertainty. Russia's war in Ukraine and its naval blockade of Ukrainian grain exports is creating a severe international crisis. DW's Thomas Sparrow explains what the West is doing to stop it.
African Union leaders are meeting in Equatorial Guinea. Inflation and war in Ukraine are increasing food prices across Africa. Four AU member states are suspended because of coups.
Addressing the global food crisis stemming from the pandemic and Russia's war on Ukraine, the assistant director-general of the UN's Food and Agriculture Organization (FAO) said there will be no famine but definitely a food shortage for quite some time, especially for countries with low production capacity.
The world is on the verge of its worst food crisis in history. In this special edition, FRANCE 24's Business Editor Kate Moody asks leaders in Davos what they are proposing to protect the most vulnerable. Our reporters also look at how Finland has become one of the most food-resilient countries in the world. Plus we meet Apeel CEO James Rogers, who's fighting against food waste with an all-natural spray that extends the shelf life of fresh fruit and vegetables.
We take a look at how the war in Ukraine is sending the price of wheat skyrocketing and how mines along the Black Sea could keep grain shipments stuck for six months. We also look at reactions to Matthew McConaughey's speech about gun violence – an emotional appeal using a murdered child's green Converses. We also dive into Disney weddings, from the company's apology over a viral video to choosing Mickey and Minnie over catering.
Amid a growing food crisis sparked by disrupted grain exports from Ukraine and Russia, the EU's ambassador to Ukraine Matti Maasikas told FRANCE 24 that exports by land more than doubled between April and May, from 600,000 tonnes to 1.5 million tonnes.
Traders across various markets in Nigeria have lamented the fast-growing inflation as food prices have continued to record an exponential growth in price. GuardianTV went to the market to speak with both sellers and buys about how expensive things have become.
A new, Russian-owned chain of restaurants has opened in Moscow, with its owner aiming to reopen hundreds of McDonald's venues across Russia under the new brand.
A desperate lack of funding has forced the World Food Programme to suspend some food aid in South Sudan just as the country needs it most. We speak to the WFP's acting country director, Adeyinka Badejo. Also, survivors of one of the most brutal extremist attacks in Burkina Faso say that government forces left them helpless. At least 79 people were killed in the massacre in Seytenga on Saturday. And there are calls for an extension of MINUSMA's mission in Mali after this week's UN Security Council briefing.
The conflict has cut off supplies from Ukraine's ports, which once exported vast amounts of cooking oil as well as cereals such as maize and wheat. This has reduced the global supply and caused the price of alternatives to soar. Global food prices are almost 30% higher than the same time last year, according to the UN.
Ghana's gourmet chef Elijah Addo is reducing food waste and feeding those in need. Once employed by high-end restaurants, Addo today runs West Africa's largest foodbank, and organizing mobile feeding campaigns has become his full-time job.
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