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Fine Dining in the Middle of Nowhere

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Fine Dining in the Middle of Nowhere

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Ana Ros Chef Dining Philosophy

News : National

Fine dining in the middle of nowhere

By Bloomberg
21 Nov 2018 | 1:24 pm | 4m 38s

The world's best female chef, Ana Ros, has used her hyperlocal philosophy to transform a small roadside inn into a food destination with dishes that people travel thousands of miles to try.

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