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Palm worms become main ingredients of Cameroonian cuisine

By Reuters
19 January 2022   |   2:55 pm
Palm worm, also known as white worm and fos in Cameroon, is one of the most consumed delicacies of Cameroonian cuisine, as it is considered a "vitamin store". It was consumed in the past to meet the nutritional needs in rural areas but it has started to be consumed in cities and on rich tables with its natural cheese flavor.

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19 Jan
Palm worm, also known as white worm and fos in Cameroon, is one of the most consumed delicacies of Cameroonian cuisine, as it is considered a "vitamin store". It was consumed in the past to meet the nutritional needs in rural areas but it has started to be consumed in cities and on rich tables with its natural cheese flavor.