Monday, 29th November 2021
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Tackling malnutrition in Ghana

Ghana is blessed with a variety of locally produced food staples but anemia in pregnancy, malnutrition and stunting are still prevalent, especially among poor communities. Health experts attribute the problem to family’s inability to balance the diets. Young nurses in Pelungu, eastern Ghana to organize a cooking exhibition to teach mothers how to cook nutrient-rich foods for their children.

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