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Sequencing West Africa’s “yam belt” for food security

By Reuters
10 August 2022   |   1:58 pm
Stacks of hairy yams line a market in Ibadan, Nigeria, where traders haggle over quality and price before loading them into cars for the last mile to consumers. Nearby, a man navigates heavy traffic with a hand cart piled high with the tubers. Yams - pounded into paste, ground into flour, boiled or fried – provide sustenance and livelihoods across West Africa.

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