In Ghana, farmers try to boost ailing cocoa production
12 February 2019 | 10:46 am
Cocoa farming is the first step in making the world's most popular sweet treat: chocolate. But in one top cocoa producing nation, yields have been plummeting for years. What can be done to boost production in Ghana?
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In Nigeria's commercial capital Lagos, Femi Oyedipe's locally produced chocolate is competing on the shelves with foreign imports that dominate the market.
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Ghana and Cote d'Ivoire plan to raise the price farmers get paid for cocoa by about 21 per cent. Both countries account for over 60 per cent of the global production of the cocoa bean. Chike Nwagwu, CEO of Novus Agro, joins CNBC Africa’s Esther Awoniyi for more.
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Space-starved Singapore is seeing a growing number of rooftop farms as part of a drive to produce more food locally and reduce a heavy reliance on imports.
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Ghana has announced an increase of the guaranteed cocoa price it pays to farmers by 28% per ton for the new growing season. It's the West African nation's latest attempt to improve the livelihoods of its farmers.
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Practically everyone loves chocolate. And yet, child labor remains a problem in cocoa farming. For years, the chocolate industry has promised to end the practice, but a new study shows it has actually increased.
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Samson Ogbole sees agribusiness as the root of sustainable development and job creation. The head trainer at Farm Lab in south-western Nigeria believes agriculture must be technology-driven and climate smart.
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Samson Ogbole sees agribusiness as the root of sustainable development and job creation. The head trainer at Farm Lab in southwestern Nigeria believes agriculture must be technology-driven and climate smart.
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In the 1960s, the Green Revolution had a phenomenal impact on India's food production, but it also made the land infertile, led to extensive water consumption and exacerbated groundwater loss. It also led to widespread use of chemical pesticides and fertilisers. In the southern state of Andhra Pradesh, water scarcity and poor soil quality forced many farmers to walk away from agriculture. They were perennially buried under a vicious debt cycle, with most of their earnings funnelled into buying pesticides and fertilisers.
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