Inside the world’s best restaurant

"Under" in Lindesnes is Europe's first and the world's largest underwater restaurant. Five meters under the sea at Norway's southern tip, diners can watch the marine life pass by as they eat.

Café Salomon is Leipzig's first kosher restaurant since World War II. The Saxon city, where tens of thousands of Jews were persecuted in the 1930s, now has one of the most active Jewish communities in central Germany.

For Mogadishu's residents, spending a day at Lido beach is a welcome escape from the grind of the city. Especially on board 'La Lanterna' floating restaurant.

Nestled in the hills along the French Riviera, Mirazur has been crowned the world's best restaurant - an accolade it can add to its three Michelin stars.

With a full house and people waiting outside, California's Lowell Farms: A Cannabis Café on Tuesday became the first business in the United States with the license to sell food, beverages and products based on or derived from marijuana, which visitors may also smoke within the premises.

Noah Glass, Olo CEO, talks about his company's partnership with Google, the restaurant industry and the future of delivery. He appears on "Bloomberg Technology."

A fire has destroyed one of Germany’s culinary institutions, the Schwarzwaldstube. The Black Forest eatery has held on to its award of three Michelin stars for longer than any other restaurant in Germany.

More than 120,000 workers at McDonald's, Burger King, Starbucks, Nordsee, KFC, Tank and Rast, Pizza Hut, Autogrill, and others are demanding a wage increase. The workers are demanding for E12 per hour but the management of the fast-food chains is proposing E9.48 per hour.

Here is why you should pick up a copy of The Guardian on Thursday⁣⁣. Find these stories and much more when you grab a copy of The Guardian on the newsstands on Thursday.⁣⁣ ⁣⁣

Workers from the restaurant industry bang pots and pans in the streets of Mexico City, demanding authorities in the capital allow them to reopen, despite a rise in hospitalisations of Covid-19 patients.

A month after cannabis was removed from Thailand's narcotics list, a Thai hospital restaurant has rolled out a weed-inspired menu which has curious customers flocking to get a taste. Located in a wellness centre of Chao Phraya Abhaibhubejhr hospital in Prachinburi, about two hours from Bangkok, the restaurant uses up to five leaves in dishes, some of which were traditionally cooked with cannabis before it became illegal.

Police suspect a suicide bomber blew up a car outside a popular restaurant in the capital city. Victims were still reportedly being pulled from the rubble through the evening.