Friday, 3rd December 2021

French brasseries: Where tradition is on the menu

By France24
21 November 2021   |   2:44 pm
In France, brasseries are an institution. They offer simple, tasty dishes in the style of traditional home cooking. Brasseries were born more than a century ago with the "bouillons" of Paris. Today, their decoration has changed little, but their success is still intact. FRANCE 24 gives you a taste of this timeless constant in French gastronomy, from Paris to Lyon via Saint-Tropez.